Toss the shrimp with the olive oil, seasoning, and hot sauces. Cook immediately or let sit for 30 minutes or so to marinate.
To cook, grill or saute in a skillet over medium-high heat, turning only once to get nice grill marks or crust on the shrimp.
Cook for 3-6 minutes depending on the size of your shrimp until just opaque and cooked through.
Serve with lemon wedges.