Heat the oil in a pan. Add the shrimp and saute until cooked, about 2-3 minutes per side and set aside.
Add the garlic and ginger and saute until fragrant, about a minute.
Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.
Remove from heat and mix in the shrimp and cilantro.