Chili Garlic BBQ Sauced Wings recipe

Ingredients

  • 1 cup catsup
  • 1/4 cup honey or brown sugar
  • 2 tablespoons beer brat mustard
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons balsalmic vinegar
  • 2 tablespoons Tuong Viet-Nam Chili Garlic Sauce
  • 2 pounds chicken wings, uncooked

Cooking Instructions

Stir the cast-up, honey, mustard, Worcestershire sauce, vinegar, and chili garlic sauce together until well mixed.

Place your chicken wings on a parchment-lined baking sheet. Spoon BBQ sauce over the top of the wings. Stir to coat well.

Bake in an oven preheated to 500 degrees for 20-25 minutes, stirring well to coat. If you''d like the sauce to be thicker, bake the wings at 25 degrees for 1 1/2 hours, stirring every 15-20 minutes or so.

Serve with a crispy Romaine Salad and lots of napkins!

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