Stir the cast-up, honey, mustard, Worcestershire sauce, vinegar, and chili garlic sauce together until well mixed.
Place your chicken wings on a parchment-lined baking sheet. Spoon BBQ sauce over the top of the wings. Stir to coat well.
Bake in an oven preheated to 500 degrees for 20-25 minutes, stirring well to coat. If you''d like the sauce to be thicker, bake the wings at 25 degrees for 1 1/2 hours, stirring every 15-20 minutes or so.
Serve with a crispy Romaine Salad and lots of napkins!