Shrimp Stir-Fry Wrap recipe


  • 2 cups rice
  • 1 package Contessa Shrimp Stir-Fry
  • 4 large tortillas
  • 1 cup mild salsa
  • 2 cups Monterey Jack and
  • American cheese, shredded

Cooking Instructions

Prepare stir-fry per on package. Heat tortillas.

Lay tortillas flat, spoon in 2 tablespoons rice, 1 tablespoon salsa and 1 cup stir-fry.

Sprinkle generously with cheese, then wrap. Serve with salsa.

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